Introducing Zingerone, an innovative player in the realm of synthetic flavors designed to revolutionize the food and beverage industry. As a top-tier artificial flavor product, Zingerone is meticulously crafted to provide a unique and captivating taste experience that is versatile enough to complement a wide range of applications. With its exceptional quality and consistency, Zingerone is the ideal choice for manufacturers seeking to enhance their products with a reliable and delicious flavor profile.
Zingerone exhibits a sophisticated artificial taste that is crafted to mimic natural flavors with precision. The product's taste profile is carefully engineered to deliver a consistent and enjoyable flavor experience in every application. Zingerone's ability to replicate complex flavors makes it a sought-after ingredient in the creation of various tantalizing food and drink items, ensuring that end-consumers are met with a delightful and memorable taste every time.
One of the critical physical properties of Zingerone is its refractive index, which is a measure of how much light is bent, or refracted, when entering a substance. Zingerone boasts a refractive index of 1.4343 +/- 0.005 (at 20°C), which is indicative of its purity and quality. This precise refractive index is essential for manufacturers who require consistent performance and quality in their flavoring agents, as it affects the way the flavor interacts with light and, consequently, with other ingredients in a formulation.
Zingerone's application potential is as impressive as its taste, with a vapor pressure of 0.002Pa at 25°C. This property indicates how the flavor will behave under various atmospheric conditions and is crucial for the longevity and stability of the flavor in finished products. Manufacturers can rely on Zingerone to maintain its integrity and flavor profile, even when subjected to different processing and storage conditions.
Regarding density, Zingerone has a measured density of 0.872g/mL at 20°C (lit.), which is a testament to its concentration and the efficiency of its use. This property is significant for precise formulation, allowing for accurate measurements and consistency in product development. The calculated density ensures that Zingerone integrates seamlessly into recipes and formulations, making it an incredibly cost-effective flavoring solution for industry professionals.
Moreover, Zingerone is an exemplary synthetic flavor that includes the essence of Purple Potato Flavor, Waxberry Flavor, and Cherry Flavor. These flavors are known for their rich and vibrant profiles, which can add depth and complexity to a variety of products. Zingerone captures the essence of these natural flavors, providing a full-bodied and authentic taste that is both versatile and appealing.
The Purple Potato Flavor component of Zingerone brings a subtle sweetness and an earthy undertone that pairs wonderfully with savory and sweet creations alike. Whether it is incorporated into baked goods, snacks, or innovative culinary dishes, the Purple Potato Flavor within Zingerone offers a novel and intriguing taste sensation that is sure to captivate the palate of consumers.
Additionally, the Waxberry Flavor in Zingerone imparts a delicate balance of tartness and sweetness, reminiscent of the unique and exotic taste of waxberries. This flavor is particularly well-suited for beverages, confectioneries, and dairy products, providing a refreshing and distinctive flavor note that elevates the overall taste experience.
Lastly, the Cherry Flavor aspect of Zingerone adds a classic and universally beloved taste that is both rich and aromatic. This flavor enhances a wide array of products, from candies and desserts to beverages and syrups, offering a familiar yet sophisticated flavor profile that resonates with consumers of all ages.
In conclusion, Zingerone represents the pinnacle of synthetic flavor innovation, offering a versatile and high-quality taste solution for food and beverage manufacturers. With its precise refractive index, optimal application conditions, and appropriate density, along with the incorporation of Purple Potato Flavor, Waxberry Flavor, and Cherry Flavor, Zingerone is poised to become the go-to flavor enhancer for those who demand excellence and reliability in their flavoring agents.
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| Purpose | Enhance Flavor |
|---|---|
| Odor | Has A Natural Sandalwood-like Aroma |
| Key Words | Food Grade, Limette Flavor, Cherry Flavor, Coconut Oil Flavor, Shredded Coconut Oil Flavor |
| Refractive Index | 1.5030~1.5080 |
| Purity | 99.2% |
| Application | 0.002Pa At 25℃ |
| Package | 500ml/ 1KG/ 5KG/ 10KG/ 25KG/ 180KG |
| Density | 0.872g/mLat 20°C(lit.) |
| Grade | Food Grade |
| Names | Zingerone |
BAISFU's Synthetic Flavor, with the model number BSFFlavors1217, is a versatile product crafted in China with a myriad of applications, particularly in the food industry. Its food-grade quality, coupled with a high purity level of 99.2%, ensures that it meets the stringent requirements for safety and taste. This product is specifically designed to be used at a concentration of 0.002Pa at 25℃, providing a consistent and optimal flavor experience in various scenarios.
The Sugarcane Oil Flavor is a unique offering from BAISFU, featuring an odor that boasts a natural sandalwood-like aroma. This rich and aromatic profile makes it an excellent choice for sweetening and enhancing the flavor of beverages, confectionery, and baked goods. The Sugarcane Oil Flavor can be used to impart a subtle, sweet complexity to desserts and can be particularly enticing when used in the creation of specialty cocktails or non-alcoholic beverages that require a hint of sweetness without overpowering other ingredients.
Another exceptional flavor in BAISFU's repertoire is the Hazelnut Flavor, which is ideal for a wide range of applications. From the creation of nut-flavored syrups for coffee or tea to its use in chocolate confections, ice creams, and spreads, the Hazelnut Flavor's rich and nutty essence is a favorite among chefs and food manufacturers. Its ability to mimic the authentic taste of hazelnuts makes it indispensable in the culinary world, where it can be used to elevate the taste of pastries, pralines, and even savory dishes that require a touch of nuttiness.
Furthermore, the versatility of BAISFU's Synthetic Flavor extends to various seasonal and festive occasions. During the holiday season, for example, the Hazelnut Flavor can be used to create delightful Christmas treats, such as hazelnut-flavored chocolates and cookies that resonate with the festive spirit. For summer gatherings, the refreshing taste of the Limette Flavor can be incorporated into sorbets, fruit salads, and refreshing drinks, providing a zesty twist that is both invigorating and enjoyable.
In conclusion, BAISFU's BSFFlavors1217 Synthetic Flavor, originating from China with its exquisite food-grade quality and natural sandalwood-like aroma, offers an expansive array of applications. Whether it is the Sugarcane Oil Flavor enhancing the sweetness of confections, or the Hazelnut Flavor adding depth to chocolates and coffees, these flavors are certain to meet the creative and quality demands of food and beverage connoisseurs worldwide.
Brand Name: BAISFU
Model Number: BSFFlavors1217
Place of Origin: China
Refractive Index: 1.5030~1.5080
Shelf Life: Long
Smell: Strong
Grade: Food Grade
Package Options: 500ml/ 1KG/ 5KG/ 10KG/ 25KG/ 180KG
BAISFU specializes in the crafting of exceptional synthetic flavors that cater to diverse applications. Our Sucrose Flavor is designed to deliver a classic sweet profile, while the Mixed Fruit Flavor (Enhanced) offers a robust and tantalizing combination of fruit notes, meticulously blended for an amplified sensory experience. For a unique twist, our Purple Potato Flavor provides an authentic and earthy taste, perfect for innovative culinary creations. Customize your order to suit your specific needs, with a variety of packaging sizes ranging from small to bulk quantities.
Our Synthetic Flavor products are backed by comprehensive technical support and services designed to ensure your complete satisfaction. Our team of experts is available to provide guidance on product selection, usage, and troubleshooting to optimize the performance of our flavors in your application. We offer a range of services including formulation advice, sensory analysis, and regulatory support to help you navigate the complexities of flavor usage in food and beverage products. Please note that specific services may vary by region and product application. Rest assured that our commitment to quality and customer support is our top priority.
Product Name: Premium Synthetic Flavor
Net Content: 500ml
Ingredients: Propylene Glycol, Artificial Flavoring Substances, Preservatives
Storage Instructions: Keep in a cool, dry place away from direct sunlight. Once opened, seal tightly and store in a refrigerator.
Usage: Suitable for culinary applications. Please refer to individual recipes for the appropriate quantity.
Warning: Not for direct consumption. Use as directed. Keep out of reach of children.
Packaging: This product is packaged in a food-grade, airtight bottle to preserve freshness and prevent contamination.
Recycling Information: The bottle is recyclable. Please dispose of it responsibly or refer to local recycling guidelines.
Shipping Information: Fragile - Handle with care. This product is shipped in secure packaging to ensure it arrives in perfect condition.
Country of Origin: Made in the USA
Q1: What types of flavors does the BAISFU BSFFlavors1217 line offer?
A1: The BAISFU BSFFlavors1217 line offers a wide range of synthetic flavors designed to meet various food and beverage manufacturing needs. This includes but is not limited to fruit flavors, mint flavors, savory flavors, and exotic blends. Please refer to our product catalog or contact customer service for the full list of available flavors.
Q2: Are BAISFU BSFFlavors1217 synthetic flavors suitable for vegan and vegetarian products?
A2: Yes, our synthetic flavors are designed to be suitable for inclusion in vegan and vegetarian products. However, we recommend reviewing the specific product data sheet for each flavor to ensure it meets your dietary requirements.
Q3: Can the BAISFU BSFFlavors1217 synthetic flavors be used in organic products?
A3: While BAISFU BSFFlavors1217 synthetic flavors are high-quality, they are not certified organic. If you are manufacturing organic products, you will need to ensure that the use of synthetic flavors complies with the regulations governing organic certification in your market.
Q4: Are the synthetic flavors produced by BAISFU BSFFlavors1217 allergen-free?
A4: The safety of our consumers is of utmost importance. We strive to ensure that our synthetic flavors are free from common allergens. However, for specific allergen information, please review the safety data sheet provided for each flavor or contact our customer service for detailed information regarding allergens.
Q5: How should BAISFU BSFFlavors1217 synthetic flavors be stored to maintain their quality?
A5: To maintain the quality of BAISFU BSFFlavors1217 synthetic flavors, they should be stored in a cool, dry place away from direct sunlight and heat sources. Make sure the container is tightly sealed to prevent contamination and evaporation. Proper storage will help ensure the flavors remain potent and effective until their expiration date.
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